A delicious Japanese specialty, Katsu Curry consists of breaded and fried meat, usually pork in Japan, served with a succulent vegetable curry infused with a creamy sauce. Contrary to the spicier Indian curries we often encounter, Katsu Curry offers a milder yet richer flavor profile. Its counterpart, Katsudon, follows the same principle of breaded and fried meat, but combines it with a delicious soy-sake omelette, rice and fresh coriander, creating a true gastronomic experience that promises to tantalize your taste buds and transport you on an extraordinary culinary journey!
Reasons to love this dish:
