A delicious Japanese specialty, Katsu Curry consists of breaded and fried meat, usually pork in Japan, served with a succulent vegetable curry infused with a creamy sauce. Contrary to the spicier Indian curries we often encounter, Katsu Curry offers a milder yet richer flavor profile. Its counterpart, Katsudon, follows the same principle of breaded and fried meat, but combines it with a delicious soy-sake omelette, rice and fresh coriander, creating a true gastronomic experience that promises to tantalize your taste buds and transport you on an extraordinary culinary journey!
Reasons to love this dish:
This tasty dish is easy to prepare, making it accessible to everyone. One bite is enough to transport you to the vibrant flavors of Japan. What’s more, it caters for a wide range of dietary preferences, being both vegan and safe for those with gluten allergies.
Ingredients:
For the pork cutlets :
- 250 g boneless pork loin
- All-purpose flour
- 1 large egg
- Panko breadcrumbs
- Salt
- Ground black pepper
- Garlic powder
- Cooking oil (for frying)
For the Japanese curry :
- 1 drizzle olive oil
- ½ onion, finely chopped
- 1 large clove garlic, minced
- 110 g carrots, thinly sliced
- 90 g potatoes, diced
- 2 cubes Japanese curry roux (medium or hot, according to preference)
- 1 tablespoon double tomato paste
- 400 ml water
- 2 tablespoons soy sauce (regular or low-fat)
For the sesame rice :
- 50 g sushi rice (or other short-grain rice)
- Sesame seeds (white or black, or a mixture of both)
- Fresh coriander leaves for garnish
The ingredients:
