How to Make Vanilla Glaze
In a small bowl, combine powdered sugar, milk, and vanilla. Stir until well blended. The glaze should be drizzling consistency; add powdered sugar to thicken or milk to thin the glaze. Using a spoon, drizzle the glaze over the cooled scones.
Pro Tip
The glaze will set and harden within an hour. If you are glazing ahead, cover and store the scones once the glaze sets.
What can I use instead of a pastry cutter?
If you don’t have a pastry cutter, there are several methods for cutting butter into flour. You can use two forks or knives, or a food processor. Alternatively, you can freeze the stick of butter and grate on the large holes of a box grater. The key is to use cold butter and not work the dough too much, creating overly dense scones.
What to Serve With Scones
We love to enjoy scones in the morning for breakfast or brunch. Scones go great with:
