Classic and cozy homemade Bolognese Sauce served over pappardelle pasta is the ultimate comfort food.
If you love the vibrance of homemade Marinara Sauce, adding ground meat and simmering low and slow will produce a winning pasta sauce. Top it with parmesan cheese and serve with a fresh Caesar Salad for the perfect weeknight (or weekend) dinner.
Bolognese Recipe
Bolognese Sauce is classic comfort food. I learned how to make bolognese sauce from Chef Lidia Bastianich’s Cookbook. We make this recipe on repeat in our family, and we’ve tweaked it a little over time to suit our preferences. This adaptation is officially the gold standard of bolognese sauce in our house.
