Crafting Tostada Shells
You have the option to purchase pre-made crunchy “tostadas” or make your own. To create tostada shells, you can either bake or fry them. We recommend baking for a healthier yet equally crispy alternative. It’s a straightforward process:
- Coat the Tortillas: Spray the tortillas with cooking spray or lightly brush them with oil.
- Bake the Tortillas: Lay the tortillas flat on a baking sheet and bake at 415°F, flipping them halfway through. Continue baking until they become crispy and golden.
Assembling Delicious Tostadas
Making tostadas is a quick and easy process. Preparing your toppings in advance streamlines the experience. Follow these simple steps to create your perfect tostadas:
- Bake Tostada Shells: Refer to the easy instructions above to make the shells.
- Prepare the Taco Meat: Cook the lean ground beef in a skillet, breaking it apart with a spatula. Season with garlic powder, taco seasoning, and salt to taste. Add the diced onion and cook until the onion is soft, translucent, and the beef is thoroughly cooked.
- Prep the Toppings: Heat the refried beans either on the stove or in the microwave. Chop and prepare the remaining tostada toppings.
- Serve: Start by spreading a layer of warm refried beans on the tostada shell, add the seasoned ground beef, and then finish with the remaining toppings before serving.
Pro Tip: Start with a layer of refried beans to help the other toppings adhere to the tostada.
