Tantalizing Tostada Toppings
When it comes to tostada toppings, the possibilities are endless. You can use both hot and cold ingredients. Our recipe includes some of our favorites, but feel free to use whatever you have on hand or prefer. Here are some top choices:
- Iceberg Lettuce
- Avocados
- Tomatoes
- Cilantro
- Cheese (cotija or queso fresco)
- Guacamole
- Pico de Gallo
- Lime wedges for that zesty touch
Common Questions
What Sets a Tostada Apart from a Tortilla?
A tostada is made from a tortilla that’s been baked or fried to achieve a golden, crispy, and crunchy texture. It’s similar to a tortilla chip, but a tostada uses the whole tortilla instead of triangular chips.
How Does a Tostada Differ from a Taco?
A tostada is flat and served on a crispy tortilla shell, while tacos are typically made with soft corn or flour tortillas. The toppings used are similar for both tacos and tostadas. Essentially, a tostada is an open-faced, crispy taco.
