Easy Sweet & Sour Fish Recipe

HOW TO COOK:

1. Fry the fish and reserve on a serving plate.
2. In a bowl, combine pineapple juice, ketchup, sugar, salt, and dissolved cornstarch and set aside.
3. In a skillet or wok, heat a small amount of oil and sauté the onion, red bell pepper, green bell pepper, and pineapples.
4. Add the sweet and sour mixture and cook until the sauce thickens.
5. Remove sauce from heat and pour over fried fish. Enjoy!