How to Cook Stuffed Cabbage Rolls
You have two cooking options for your stuffed cabbage rolls:
- Oven Method – My preferred method is to use a Dutch oven with the lid on. Bake at 450ºF for the first 20 minutes, then lower the temperature to 350ºF and bake for 1 hour.
- Stovetop Method – Bring the stuffed cabbage and sauce to a boil in a large pot with a lid. Reduce the heat, cover, and let the rolls simmer for about 40 minutes.
Pro Tip: You don’t need to pre-cook the ground turkey and pork as they will cook inside the rolls, ensuring they stay juicy.
Common Questions
What are cabbage rolls?
Cabbage rolls are prepared by wrapping cooked, softened cabbage leaves around a mixture of ground meat, rice, and other fillings.
What is the best type of cabbage for cabbage rolls?
Inexpensive regular green cabbage works perfectly for cabbage rolls. Savoy cabbage is also a good alternative.
How do you get cabbage leaves off without breaking them?
Boiling the cabbage leaves makes them soft and pliable. Cutting out the cores before boiling makes it easier to remove the leaves as the cabbage softens.
Can I cut the recipe in half?
Yes, you can easily halve the recipe. It will come to a boil faster, but the final cook time in the oven or on the stovetop will remain the same.
