To Serve
Enjoy your cabbage rolls with a dollop of sour cream and a slice of soft French bread. They pair wonderfully with a variety of easy sides:
Make-Ahead
This recipe yields a generous amount of cabbage rolls, but the good news is they are easy to store and freeze:
- To Refrigerate – Cabbage rolls can be stored in an airtight container in the fridge for up to 3-4 days.
- Freezing – Transfer cooled cabbage rolls to freezer-safe Ziploc bags in a single layer. Add some sauce to each bag, remove excess air, seal, and freeze for up to 3 months or longer in a deep freezer.
- To Reheat – Thaw frozen cabbage rolls in the refrigerator overnight. Reheat in an oiled skillet over medium heat until fully heated through, turning them a few times while cooking.
Enjoy these homemade cabbage rolls, and please share how you like to serve them in the comments below.
