- Prep Apples – Peel, core, and slice apples.
- Simple Syrup – In a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar (optional) and bring to a boil to dissolve the sugar.
- Add sliced apples, return to a simmer, then reduce heat to low, cover, and cook for 1 hour, stirring occasionally. The apples will shrink down. Mash or puree apples to desired consistency.
- Serve sprinkled with cinnamon.
Chunky Applesauce or Smooth?
The right consistency for applesauce is a matter of personal preference, and the beauty of homemade is that you can choose.
- For smooth consistency: use an immersion blender or an electric hand mixer at the end, or transfer to a food processor to reach your desired texture.
- For chunky applesauce: you can mash it up with a potato masher or just stir with a whisk to keep some of the chunky texture.
How Long Does Applesauce Keep?
You can keep freshly made applesauce covered and refrigerated for up to 2 weeks. After frozen or canned applesauce is opened, it should be eaten within a week.
To Freeze
Once applesauce is at room temperature, transfer to freezer-safe zip bags or containers, leaving a little room for expansion. Freeze up to 3 months. Thaw in the refrigerator overnight or place the sealed bag under cold running water.
