This traditional Chimichurri recipe is a refreshing, vibrant blend of parsley, garlic, olive oil, and vinegar. It serves as an excellent topping for Grilled Steak, Chimichurri Chicken, vegetables, shrimp, and various dishes.
Creating Chimichurri sauce is a breeze, requiring just a few simple ingredients and 5 minutes. However, the way you prepare these ingredients is crucial. We’re revealing all our secrets for making the best, authentic chimichurri sauce.
What is Chimichurri Sauce?
Chimichurri is a sauce crafted from fresh parsley, garlic, some acidity (usually red wine vinegar), and olive oil. Additionally, we include oregano and crushed red pepper, which are considered optional but undeniably enhance the sauce. Essentially, Chimichurri is the Argentinian version of pesto sauce. It originates from Uruguay and Argentina, with numerous variations of Chimichurri.
