INGREDIENTS:
- 500 g flank steak, cut into cubes
- 1 cup carrot, peeled and sliced round (about 1-inch thick)
- ½ tablespoon of cornstarch dissolved in ¼ cup of water
- 3 cups of water
- 4 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 pieces of star anise
- 4 pieces of clove
- 2 bay leaves
- ¼ teaspoon ground pepper
- 1 medium onion, chopped
- 2 garlic cloves, minced
- Chopped chives (to decorate)
- 2 tablespoons cooking oil
