Easy Cebu Ngohiong Recipe
November 14, 2022
By Yusuf in Kitchen
Prepare your batter by mixing them all together in a shallow dish.
Once the mixture is cool to handle, wrap it in lumpia wrappers.
Dip each wrapped mixture into the batter and then fry them in a deep fryer preheated to 180C until golden brown, this will take around 3-4 minutes.
Place the fried Ngohiong on a rack to drain excess oil.
In a small saucepan, whisk together all ingredients (except egg whites) along with reserved liquid.
Simmer for 2 minutes or until sauce is thick.
Gently pour in the egg whites while mixing making fine white strands.
Remove from heat and serve with Ngohiong. Enjoy!
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