Get ready to elevate your dessert game with the remarkable Blueberry Yum Yum Cake. This extraordinary creation is set to become the star of your soirées, whether it’s a glamorous party, a relaxed social gathering, or an intimate barbecue. With its tantalizing layers of pure deliciousness, this culinary masterpiece offers a blissful combination of flavors and textures that will leave your taste buds yearning for more.

Recipe Notes:

Using a glass baking dish is a great way to show off the layers of your Blueberry Yum Yum cake.

Chilling the yum yum cake in the fridge or freezer helps set the different layers and will also make it easier for you to cut it into individual portions to serve.

Make sure your crushed cookies for the cake base are finely crushed. Larger cookie pieces will make it more difficult to cut the Yum Yum cake.

How should I store this Yum Yum Blueberry Pie?

Store this Blueberry Yum Yum Cake in an airtight container in the fridge or in your baking dish covered with plastic wrap. Leftovers can be kept for about 4 days.

What variations can I make to this cake?

– Substitute the strawberry or peach pie filling for the blueberry pie filling.

– Make a pineapple coconut yum yum cake using crushed and drained pineapple, chopped walnuts, and shredded coconut in addition to the base ingredients.

– Use chocolate pudding mix instead of vanilla and crushed oreo cookies for a Yum Yum chocolate oreo cake.

– Add nuts or other toppings than those listed above. Walnuts are also a great option in place of walnuts.