Can I use dried ginger?
While fresh ginger provides the best flavor, you can substitute 1/4 tsp of ground ginger for 1 tsp of grated fresh ginger in a pinch.
Can I substitute the sesame oil?
We haven’t discovered a suitable substitute that imparts the same flavor as sesame oil. It’s a crucial ingredient for achieving those beloved Asian takeout flavors.
Make-Ahead
- To Refrigerate: Allow the stir fry to cool to room temperature, then cover and refrigerate for 1 to 2 days.
- To Reheat: Sprinkle a little water and toss it in a warm skillet until it’s heated through, or reheat in the microwave until it’s piping hot. Adding a bit of water will help maintain the stir fry’s moisture and sauciness.
Beef and Broccoli Ramen stir fry is the ultimate way to elevate an ordinary packet of ramen noodles. We hope it entices you to fall in love with ramen noodle stir fry and make the most of your ramen stash if you have one.
Stir Fry Sauce Ingredients:
- Begin by cooking the ramen, so it’s ready when you need it. Fill a medium saucepan with water and bring it to a boil. Add the ramen noodles and cook for 3 minutes, breaking them up with a spatula. Drain and rinse with cold water, then set them aside.
- In a large measuring cup or bowl, combine all sauce ingredients and stir to dissolve the sugar.
- Place a large, heavy skillet over medium heat. Once the skillet is hot, add 1 Tbsp of oil, 6 cups of broccoli, and 2 Tbsp of water. Cover with a lid and sauté for 4 minutes, stirring occasionally until it reaches a crisp-tender texture. Transfer the broccoli to a separate dish.
- Increase the heat to medium-high and add 1 Tbsp of oil. Add the beef in a single layer and sauté for 2 minutes per side, or just until it’s cooked through, then reduce the heat to medium-low.
- Stir the sauce if it has separated, then add it to the pan and simmer for 3-4 minutes, stirring occasionally. It will thicken. Return the broccoli to the pan along with the cooked noodles and stir or toss to combine and coat the noodles in sauce. Add 1 to 2 Tbsp of water to the sauce to thin it if desired. Serve garnished with sesame seeds and chives.
