In a large skillet or dutch oven, heat the olive oil over high heat. When the oil is hot add the beef, season with salt and pepper and continue to sear till the meat begins to brown. We want the liquid that the beef releases as it cooks to evaporate off so be sure to keep the heat on high.
Next, you’ll want to add the onions and garlic to the dish and cook till the onions begin to soften and go translucent. Make sure that your garlic doesn’t burn at this time, though it shouldn’t because there should be enough moisture in the pot. If need be, add the garlic right when the onions are soft.
Now, you’ll want to add all the spices, so go ahead and add the sweet paprika, oregano, bay leaves, caraway seed, and brown sugar, be sure to stir all of these together before allowing to cook for 30 seconds.
