Next, the wet ingredients go in. So go ahead and add the tomato sauce, balsamic vinegar, and beef broth before stirring completely.
Now you want to bring this stew to a boil, then cover it with a lid. You’ll need to allow this to cook for at least 2 hours, stirring occasionally. If you find most of the liquid evaporates and the beef still isn’t fork tender, then go ahead and add more beef broth as necessary.
Finally, garnish the stew with some freshly chopped parsley and serve over some boiled potatoes, noodles, mashed potatoes or spaetzle.
