- Golden Delicious
- Granny Smith
- Fuji
- Honeycrisp
- Jonagold
- Braeburn
- Pink Lady
How to Make Apple Crisp
Slice, mix, dump, bake—see how easy it is to make this classic recipe:
- Prep – Butter a 9×13 casserole dish, preheat oven to 375˚F.
- Cut Apples – peel, core, and slice apples into 1/4″-thick pieces (an apple peeler makes it easy), then transfer to a bowl, and toss with 2 Tbsp lemon juice.
- Coat Apples – in a bowl, combine flour, sugar, and cinnamon then sprinkle over apples and stir to coat. Transfer to buttered casserole dish.
- Topping – In a mixing bowl, combine flour, oats, both sugars, cinnamon, and salt. Add diced softened butter and use your hands to stir in the butter until pea-sized crumbs form throughout. Then, spread the topping evenly over your apples.
- Bake – place on the center rack in the oven and bake uncovered for 45-50 minutes until bubbling at the edges. If the top is browning too quickly, loosely cover the dish with aluminum foil until the apples are bubbling.
Pro Tip
If you want to keep your hands clean, you can mix the topping in a stand mixer with a paddle attachment until pea-sized crumbs form. Be sure not to overmix, because you want the topping to be crumbly, not dough-like.
