This homemade Himmelstorte recipe has such a fitting name. Translated from German, Himmelstorte – Heaven Cake, is the perfect name because each bite tastes like a slice of heaven.
The light and fluffy texture of the soft, yellow cake layers with alternating meringue and raspberry whipped cream resemble the airy clouds in the sky. Topped with sliced golden almonds for a bit of delicate crunch and flavor, this cake is memorable and is absolutely a celebration cake.



