Common Questions
What is the difference between apple crisp, crumble, and cobbler?
We often use the terms interchangeably, and the ingredients are very similar, but technically speaking, an apple crisp has a crunchy oat-based topping, while an apple crumble has a sandier texture since it is flour-based. Apple Cobbler has a biscuit or cake-like topping.
Can I make this gluten-free?
Yes, you can replace the flour in the apple filling with cornstarch and then replace the flour in the topping with 1 to 1 gluten-free flour or flour substitute.
What is the best way to peel apples for apple crisp?
Using an apple peeler is a major time saver. It will peel, core, and slice your apples in seconds.
Can I make apple crisp in the slow cooker?
Sure! Put the apple crisp filling in the slow cooker, and top with the streusel. Before closing the lid, place a paper towel on the slow cooker bowl first to catch any condensation. Cook until bubbly, on high for 3-4 hours or low for 5-7 hours.
What kind of oats are best in apple crisp?
We use old-fashioned oats because they crisp up perfectly as the apples bake. Quick oats are cut into small pieces, so the topping will have a finer texture and not be as crunchy. Avoid steel-cut oats since they won’t cook in time.
