“Do you love crispy and juicy chicken? Then you’re going to love this buttermilk baked chicken! Not only is it incredibly easy to make, but it’s also much healthier than fried chicken.

And most importantly, it’s just as crispy and delicious. As for the flavor, this recipe has just the right balance of salty and spicy.

The buttermilk added to the marinade imparts a tangy flavor, while the spices and hot sauce give it a little kick. And because it’s baked, not fried, you can enjoy all these delights without the extra fats and calories. Give it a try!

Buttermilk Baked Chicken

This recipe takes all the goodness of fried chicken and bakes it to crispy perfection.

The secret ingredient? Buttermilk! Soaking the chicken in a mixture of buttermilk, lemon juice, hot sauce, and spices adds flavor and helps tenderize the meat.

Simply mix the buttermilk marinade and let the chicken soak for a few hours (or up to 12 hours). Coat it with a mixture of crushed cornflakes, grated parmesan, and chopped thyme.

Then, bake it in the oven until it’s golden and crispy. It’s that simple! The key to achieving that perfect crispy texture is using a rack. It allows hot air to circulate around the chicken, ensuring even cooking and a crispy, crunchy crust.

If you don’t have a rack, you can place the chicken on a baking sheet lined with aluminum foil and spray it with cooking spray. Try this recipe for yourself and see how it compares to your usual fried chicken.