Indulge in the sheer delight of these flourless, gluten-free chocolate tahini cookies with a perfect touch of sea salt. If you share my passion for cookies and a steaming cup of coffee, then you’re in for a treat. During a summer excursion to a friend’s cottage near Ottawa, we made a pit stop at my beloved coffee haven, The Fieldhouse.
Intrigued by their delectable offerings, I couldn’t resist grabbing some cookies for our cottage getaway. Surprisingly, these salted dark chocolate cookies left a lasting impression on my taste buds.
These cookies, both soft and chewy, offer a delightful fusion of spice and saltiness that tantalizes the palate. To my surprise, they were grain-free, a concept I hadn’t previously considered, having only encountered classic peanut butter cookies as their grain-free counterpart.
