- Preheat oven to 350 ̊F. Butter a 9×13 metal pan and line it with parchment paper.
- In a medium saucepan over medium/low heat, melt together 2 cups chocolate chips and butter while whisking constantly. Do not boil. Once it’s smooth, remove from heat and set aside to cool for 15 minutes.
- In a small mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a second large bowl, whisk together eggs, sugar, oil, and vanilla until blended. Whisk in the cooled chocolate mixture.
- Add dry ingredients to the wet ingredients and stir until well combined.
- Fold in the zucchini until well incorporated. Pour the batter into the prepared baking pan. Sprinkle the remaining 1/2 cup chocolate chips over the top.
- Bake at 350 ̊F for 35-40 minutes. For fudgy brownies, bake for 35-37 minutes or until a toothpick comes out mostly clean. If you prefer them a bit more firm, bake for 40 minutes or until a toothpick comes out clean. Cool in the pan until nearly at room temperature then cut into bars before serving.
278kcal Calories30g Carbs3g Protein17g Fat9g Saturated Fat1g Polyunsaturated Fat5g Monounsaturated Fat0.3g Trans Fat42mg Cholesterol106mg Sodium188mg Potassium2g Fiber20g Sugar296IU Vitamin A2mg Vitamin C29mg Calcium2mg Iron
Nutrition Facts
Zucchini Brownies Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
