Risotto must be served immediately, without delay, on individual flat plates instead of in bowls. To keep the dish warm, the host should gently shake the plate in a circular motion, allowing guests to start from the edges and move towards the center. Reheating risotto is a culinary faux pas, and it’s typically served as an appetizer before the main course.
Over the years, the range of ingredients and flavors used in risotto has expanded, turning it into an international sensation.
Sample Risotto Varieties
Tomato Parsley Risotto with Red Wine
Risotto with Sausage and Roasted Bell Pepper
Risotto with Spinach and Sun-dried Tomatoes
