Then, let them come to room temperature and double in size before baking.
This is my preferred method and the one I used for TikTok cinnamon buns. I don’t freeze them after baking, and here’s why:
TikTok cinnamon buns with heavy cream may not freeze well because dairy products often separate after freezing and thawing. Although heavy cream has a higher fat content and is less likely to split, it’s still a possibility. That said, if you individually wrap them and thaw them slowly, it should work.
The best way to freeze TikTok cinnamon buns is after baking when they’re cold and without frosting on top.
Double-wrap the rolls in plastic wrap and aluminum foil and freeze them for up to 3 months.
