Believe me, once you’ve tried this food trend, you’ll never go back to ordinary cinnamon buns.
Ingredients
- Pre-packaged cinnamon buns – The beauty of this viral food trend is that you don’t need to make cinnamon buns from scratch! Use any brand (Pillsbury, Grands, Rhodes, or Trader Joe’s) and choose the size you prefer. Don’t forget to adjust the cooking time if you go for giant rolls.
- Heavy cream – This is the secret ingredient to give canned cinnamon buns a homemade taste! Use heavy cream for the best results, but if you can find 40%, even better!
- Melted butter, brown sugar, and cinnamon – When mixed, this trio creates a rich, buttery, and caramel elixir that beautifully coats the cinnamon buns.
- Cream cheese frosting – It’s optional, but let’s be honest, what cinnamon bun is complete without frosting on top? Either homemade or store-bought frosting will do the trick.
How to Store TikTok Cinnamon Buns
Cinnamon buns taste best when freshly baked. That’s why I never make more than I need or freeze them raw for later.
That said, you can store leftovers in an airtight container and leave them at room temperature for 1 to 2 days or refrigerate them for 3 to 5 days.
