Triple Chocolate No-Bake Cheesecake

1. Pour the gelatin over the milk and heat it in the microwave.
2. In a separate bowl, combine the icing sugar and cream, then heat it in the microwave.
3. Add the dark chocolate to the cream mixture and mix until the chocolate is completely melted.
4. Finally, add the milk with gelatin and mix until well combined.
5. Pour the chocolate icing over the set chocolate layer in the mold.
6. Refrigerate the entire cheesecake for another 20 minutes or until it’s fully set.

Enjoy your irresistible Triple Chocolate No-Bake Cheesecake!