- Slice heirloom tomatoes into ⅓-inch thick slices. Place them on a serving dish.
- Cut cherry tomatoes into halves. Place them on tomato slices.
- Chop basil into small pieces and sprinkle over the tomatoes.
- Cut or tear burrata cheese into bite-sized pieces. Place it on top of the ingredients.
- Season everything with salt and pepper and drizzle with oil and balsamic vinegar. Serve right away.
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