Now that we have an overview of the canning process, let’s dive into the recipe and step-by-step instructions for both methods.
Recipe: Basic White Bread Canned in Jars
Ingredients:
- – 2 tablespoons instant yeast
- – 2 1/2 – 3 cups water (adjust as needed)
- – 6-8 cups flour (adjust as needed)
- – 6 teaspoons salt
- – 2 tablespoons sugar
- – 1 tablespoon oil
Canned Bread Instructions:
1. Prepare the Jars:
Begin by sanitizing and drying approximately six wide-mouth pint jars. It’s essential to use wide-mouth jars for easy removal of the bread. To sanitize the jars, you can either wash them in hot, soapy water and rinse thoroughly or run them through a dishwasher cycle.
2. Mix and Knead the Dough:
