Ingredients

You’ll love how short and sweet this ingredient list is! In fact, you only need three simple components:

• Grapes – You’ll need a mix of seedless red and green grapes for this recipe. Having both makes the dish more visually appealing and ensures each bite is balanced between sweetness and tartness.

• The dressing – To make the “dressing,” you’ll need sour cream, cream cheese, sugar, and vanilla. Start with room-temperature cream cheese so it mixes easily, and opt for full-fat cream cheese for the best results.

• Toppings – Just before serving, sprinkle brown sugar and chopped pecans on top. Simply dust them over for a sweet nutty warmth you’ll love.

How to Make Creamy Grape Salad

This recipe is another super quick dish that’s ready in 1-2-3!

1. Prepare the dressing.

Mix softened cream cheese with sour cream, sugar, and vanilla. Blend the ingredients until smooth.

I like using a hand mixer, but you can also do it by hand. It just takes a bit more elbow grease.

2. Add the grapes and refrigerate.

Add the grapes to the bowl, then stir with a spatula until they’re well coated.

Then, transfer the salad to a clean serving bowl, cover it, and refrigerate it.

It should chill for at least an hour, but four hours is better, and overnight is even better.

3. Add the toppings and serve.

When you’re ready, generously sprinkle brown sugar and pecans on top. Don’t stir!