I rarely get this excited about sharing a soup recipe, except for this one. While I’d love to sustain my family solely on chocolate and peanut butter desserts, I’m aware it’s not a nutritious choice. So, I’m constantly on the lookout for satisfying dinner ideas.
This easy soup has taken me three tries to perfect, and let me tell you, even my two-year-old licks the bowl clean. It’s a family favorite.
The base of this delectable lasagna soup consists of tomato paste, diced tomatoes, and tomato sauce, all combined in a large pot. If you prefer, you can use crushed tomatoes.
What sets this lasagna soup apart is that it’s prepared all in one pot, making your life a whole lot simpler.
Simply break regular lasagna noodles into small pieces, roughly 1-1.5 inches, and add them to the soup pot. Keep in mind that they’ll expand during cooking. You could use any type of pasta, to be honest.
After adding the noodles, cook over medium heat.
Ten minutes later, it’s ready to be savored.
But don’t forget to top it with this ricotta and Parmesan mixture – it’s the essence of lasagna in this Lasagna Soup.
