This is a simple recipe for strata that you can make to your liking. You can stick to the basic basic ingredients and serve it with a dressing or you can choose some fillings that:
- adapts to the preferences of your guests
- Match what you have in the fridge or
- they are easy to prepare
The recipes on the internet are very similar for breakfast strata. I went through many of them looking for some great tips to share along with the hack I discovered on my own (see shortcuts below).
A layered breakfast recipe can stand on its own or pair well with a tropical fruit salad or fig salad with pomegranates. A smoothie as a side is another good option.
If you prefer a make-ahead breakfast casserole that’s sweet rather than savory, try our Apple French Toast Casserole or Sinful Baked French Toast Casserole.
Why a Layered Breakfast Works Well for Entertaining
Next Day Prep: The best thing about a strata recipe is being able to prep everything the day before, allowing you to focus on other tasks for breakfast or lunch the next day.
Different Strokes for Different People – The other bonus is being able to split the basic mix with different fillings into two different casseroles to suit different tastes. I made this the other day with my daughter (the other nut) who is a vegetarian and her husband who is not. Vegetarian strata included onions, mushrooms, and spinach. The non-vegetarian version included sausage, onions, and spinach.
