Can I add marshmallows?
We adore the crunchy pecan topping, but here’s a trick for those who prefer sweet potato casserole with marshmallows. Add about 1 1/2 cups of mini marshmallows on top of the streusel topping. It’s the best of both worlds! You can also use mini marshmallows as a substitute for the streusel topping.
What to Serve with Sweet Potato Casserole
With its crunchy pecan topping and sweet spiced mashed sweet potato layer, our sweet potato casserole recipe is the perfect addition to your holiday table. Impress your guests with a scoop of this delectable dish at your next potluck.
Preparing Mashed Sweet Potatoes:
- Begin by peeling and cutting the sweet potatoes into 1-inch chunks. Place them in a large pot with enough water to cover the surface of the potatoes, and bring it to a boil. Allow them to cook, uncovered, until they become easily pierced with a fork (approximately 10-15 minutes). Afterward, drain the potatoes and mash them. For an even creamier texture, you can use an electric mixer.
Crafting Sweet Potato Casserole:
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- Start by preheating your oven to 350°F. In a spacious bowl, whisk together 3 eggs, 1/2 cup of sugar, 6 tablespoons of melted butter, and 1/2 tablespoon of vanilla. Incorporate this butter mixture into the cooked sweet potatoes and then gently fold in 1 cup of craisins. Spread the sweet potato mixture evenly into a 9×13 casserole dish.
- In a small bowl, combine 2/3 cup of brown sugar and 1/3 cup of flour. Add the butter and use your hands to rub the mixture until pea-sized crumbs form. Mix in 1 cup of chopped pecans. Sprinkle this mixture over the sweet potatoes and bake at 350°F, leaving it uncovered for 35-40 minutes, or until the sweet potatoes become hot and start to puff up at the edges.
