- Scrambled eggs + Blueberries
- Breakfast sausage + Peaches
- Bacon + Banana
- Greek yogurt + Raspberries
- Cottage cheese + Strawberries
Storage + Reheating
To store leftover French toast, place it in an airtight container in the fridge for up to 4 days. For freezing, cool the slices completely, separate them with parchment paper, and store them in an airtight container or freezer bag for up to 3 months.
To reheat, use an oven, toaster oven, or toaster for thawed slices. Alternatively, microwave for 1-2 minutes, though this may result in slightly altered texture. However, it’s not the preferred method for reheating.
Sourdough French Toast
This sourdough French toast is crafted using sourdough bread, eggs, milk, vanilla extract, a pinch of cinnamon, resulting in the perfect weekend brunch treat.
Ingredients
Here are the ingredients you’ll need:
- 8 slices of sourdough bread
- 4 eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1 pinch salt
- Several tablespoons butter, for cooking
Instructions
Follow these steps to prepare the sourdough French toast:
