Sourdough French Toast Recipe

Sourdough Bread: Fresh or stale sourdough bread works perfectly for this recipe.
Eggs: An essential component of the custard base, providing some protein.
Milk: Another crucial part of the custard base; whole milk or 2% is recommended for richness, but heavy cream or half-and-half can also be used.
Vanilla Extract: To infuse flavor.
Cinnamon: Adding warmth to the dish.
Sugar: For a touch of sweetness.
Salt: To season the egg mixture.
Butter: To achieve golden-brown perfection and add richness.

Once you’ve mastered the base recipe, the options for toppings are limitless, and a few suggestions are provided below.

Dietary Adaptations

To make this dish gluten-free, opt for gluten-free sourdough bread, though keep in mind that it may differ in texture and flavor compared to traditional sourdough.

For a dairy-free version, substitute almond milk or oat milk for regular milk, and cook the French toast using coconut oil.

How to Make Sourdough French Toast

Creating sourdough French toast is as straightforward as making traditional French toast, with the only difference being the use of sourdough bread. Here’s the step-by-step process:

Prepare the custard by combining eggs, milk, vanilla extract, sugar, and cinnamon in a medium mixing bowl and whisk until well combined.
Soak the slices of sourdough bread, one at a time, in the custard mixture until well coated.
Heat a large pan on medium-high heat, melt some butter, and once hot, transfer the soaked sourdough slices to the pan. Grill for a few minutes on each side until golden brown.
Keep the slices warm by transferring them to the oven as you continue to cook in batches until all the bread slices are transformed into delightful French toast.

You can serve the French toast immediately or store leftovers in the fridge or freezer.