Shrimp Fried Rice Recipe
Shrimp Fried Rice is a quick and delicious dinner option. It only takes 30 minutes to prepare and is a perfect way to use leftover rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- In a medium bowl, mix the shrimp, cornstarch, salt, and pepper. Let marinate at room temperature for 10 minutes.
- Heat a large non-stick skillet over medium/high heat. When the skillet is hot, add cooking oil and shrimp. Cook for 1 minute per side or until cooked through. Transfer cooked shrimp to a plate and reduce heat to medium.
- Add beaten eggs to the same skillet. Scramble until no longer runny. Transfer cooked eggs to the same plate as the shrimp.
- Wipe down the skillet with a paper towel and return to medium/high heat. Add oil and green onions. Sauté for 30 seconds.
- Spread rice evenly in the skillet and cook for 1-2 minutes without stirring. Flip and cook for another 1-2 minutes until rice sizzles.
- Drizzle soy sauce and sesame oil over the rice. Stir in the vegetables.
- Add cooked shrimp and eggs back to the pan. Mix well and continue cooking until the rice is hot and sizzling. Stir frequently. Adjust soy sauce to taste.
