And here’s where the magic happens—a sprinkle of Garlic Parmesan Wing Seasoning Mix, infusing every component of the dish with a tantalizing hint of savory flavor that elevates it to new heights.
Then spread everything out on a baking sheet and roast until the vegetables are perfectly tender. And boom, dinner is served!
Recipe Notes:
The beauty of a recipe like this is that it can be easily modified to suit anyone’s needs or tastes or even just to add variety to your meals. Here are some suggestions on how you can modify it for your family:
- Use the family favorite vegetables! My kids won’t touch a green bell pepper a mile away, but they love red bell pepper. You can easily swap out the green bell pepper for a red, yellow, or orange one, or if you don’t like bell peppers, you can add some corn, mushrooms, asparagus, or any other vegetables you want to serve in this delicious meal. .
- Go vegetarian! If you don’t have any sausage on hand or are trying to cut down on the meat, you can easily replace the sausage with additional vegetables of any kind!
- Increase the meat! My kids decided their favorite part of this meal was the sausage. They chose it and left the vegetables, of course. It left me thinking next time I’ll double the meat to be sure I get some too!
- Serve it loaded! After the skillet comes out of the oven, sprinkle on some shredded cheese and green onions and serve topped with sour cream and guacamole as a delicious potato-loaded meal.
- Change the seasonings! Feel free to replace the Garlic Parmesan Seasoning with your favorite seasonings (you’ll need about ¼ cup) or another mix. Most grocery stores have pre-made seasoning mixes for everything from lemon and pepper to Cajun marinade. Experiment and see which seasonings are your favorites with this versatile meal!
How do I store these Skillet Sausage and Potatoes?
