Once cooked, leftovers should be stored in an airtight container in the fridge and will keep for up to 5 days. They can be reheated in the microwave or oven at 425 degrees Fahrenheit until heated through. Although the microwave is faster, the oven method will ensure a better reheated texture. Leftovers can also be frozen for up to 3 months, thawed in the fridge overnight, and reheated as mentioned above.
Sausages and Grilled Potatoes
- Preheat oven to 425 degrees Fahrenheit and line a large baking sheet with aluminum foil.
- Use a cutting board and sharp knife to cut the potatoes in half, cut the sausage into thick slices at an angle, cut the carrots in half, remove the seeds and chop the green bell pepper, and quarter the shallots.
- In a large mixing bowl, combine the prepared potatoes, sausage, carrots, bell pepper, and shallots.
- Drizzle the avocado oil over the mixture and toss to coat everything well. Sprinkle the Garlic Parmesan Seasoning over all ingredients and stir until everything is coated and well blended.
- Pour the mixture onto the prepared baking sheet and spread it into an even layer.
- Bake for 30-35 minutes or until a fork goes easily through the potatoes and carrots and the rest of the ingredients are charred to your preference. Remove from the oven and serve hot.
Sausages and Potatoes in Skillet
Every family loves sausage and every cook loves a simple one skillet dinner. So what could be better than a skillet with sausage and potatoes?
- Preparation time: 10 minutes
- Time to cook: 35 minutes
- Total Time: Four. Five minutes
- It serves:4
Ingredients
- 1 pound small gemstone potatoes, cut in half
- 12 oz smoked beef sausage, thickly sliced
- 1 cup baby carrots half reduced
- 1 big green pepper seeded and diced
- 3 little shallots dismembered
- 3 tablespoons avocado oil
- 1 oz packet garlic parmesan wing seasoning mix
Instructions
- Preheat oven to 425 degrees Fahrenheit and line a large baking sheet with aluminum foil.
- Use a cutting board and sharp knife to cut the potatoes in half, cut the sausage into thick slices at an angle, cut the carrots in half, remove the seeds and chop the green bell pepper, and quarter the shallots.
- In a large mixing bowl, combine the prepared potatoes, sausage, carrots, bell pepper, and shallots.
- Drizzle the avocado oil over the mixture and toss to coat everything well. Sprinkle the Garlic Parmesan Seasoning over all ingredients and stir until everything is coated and well blended.
- Pour the mixture onto the prepared baking sheet and spread it into an even layer.
- Bake for 30-35 minutes or until a fork goes easily through the potatoes and carrots and the rest of the ingredients are charred to your preference. Remove from the oven and serve hot.
