First, start by sautéing the onions and peppers in a generous drizzle of olive oil. Once they’re nice and golden, add the tomatoes to the mix. Season everything with a pinch of salt and pepper, and let it simmer until the sauce thickens.
The best part? It won’t take you more than twenty minutes to create a dish with a creamy sauce that’s bursting with flavors.
Not only is this recipe quick, but it’s also wallet-friendly. With just three basic ingredients, you can whip up this mouthwatering chakchouka. And if you’re feeling adventurous, feel free to throw in other seasonal veggies like zucchini to enhance the dish even further.
Ingredients:
- 2 zucchini
- 1 red bell pepper
- 2 tomatoes
- 4 eggs
- 1 shallot
- 1 garlic clove
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt
- Pepper
Recipe Steps:
- Rinse the zucchini, remove the ends, and finely dice them.
- Dice the tomatoes and bell pepper.
- Chop the shallot and garlic.
- Heat the olive oil in a frying pan.
- Sauté the shallot, garlic, and bell pepper with paprika.
- Once they turn golden, add the zucchini and tomatoes. Stir well and season with salt and pepper.
- Cook over low heat for 20 minutes, stirring occasionally.
- Finally, break the eggs over the vegetables and cook for 2-3 minutes.
- Serve immediately.
Enjoy your delicious Chakchouka!
How to enjoy zucchini chakchouka?
