When we’re at home, we like to serve the chakchouka on plates, and the eggs poached in the flavorful sauce are used to portion out each serving.
If we have planned chakchouka for four people and a surprise guest arrives at the last minute, no worries – we simply add an extra egg to our pan-fried vegetables and slightly reduce the portions before serving.
To fully savor this delightful zucchini recipe, don’t forget the bread. It’s the perfect accompaniment that enhances the flavors and adds a touch of nostalgia (we all love saucy dishes, don’t we?).
While you can also pair it with boiled or steamed potatoes, rice, pasta, and more… we recommend sticking to the traditional way, and trust us, the bread alone is simply divine.
