Experience the delightful tenderness and irresistible stickiness of slow-cooked short ribs, prepared with my foolproof technique that guarantees mouthwatering, flavor-packed results you won’t be able to resist!

Ingredients

Slow cooked stage:
4 short ribs
1 1/4 litres (5 ¼ cups) beef stock
2 tsp smoked paprika
½ tsp white pepper
1 thumb sized piece of ginger peeled and finely chopped
3 cloves garlic peeled and chopped in half
1 tbsp rice wine
1 tbsp caster sugar