Salisbury Steak Recipe

Posted October 19, 2023 by: Admin
Indulge in the ease and comfort of Salisbury Steak, a one-pan wonder made with ground beef and a delectable gravy that’s sure to please the entire family.
WHAT IS SALISBURY STEAK?
Salisbury steak, a distinctly American creation, is crafted from ground beef, often described as a variation of Hamburg steak, and typically accompanied by a rich brown gravy.
Despite its name, Salisbury steak is more reminiscent of hamburger patties in terms of texture.
HAMBURGER STEAK VS. SALISBURY STEAK
How do they differ, you ask? The key distinction lies in the Salisbury steak mixture, which includes ingredients like egg, seasonings, onions, and sauces, while a hamburger steak is a simpler combination of salt and pepper.
INGREDIENTS
- GROUND BEEF – A leaner beef, like 85%/15%, is recommended.
- PANKO BREAD CRUMBS
- KETCHUP
- DIJON MUSTARD
- WORCESTERSHIRE – Adds a delightful flavor to the dish.
- EGG
- GARLIC
- SALT
- BEEF BROTH – Consider using Better than Bouillon Beef broth or any low-sodium beef stock.
- WHITE MUSHROOMS
- ONIONS – For the patties, finely diced or grated, while sliced onions work best for the onion gravy.
WHAT TO SERVE WITH THIS
This dish can be served on its own, over mashed potatoes, egg noodles, or rice. Complement it with green vegetables like asparagus, green beans, or broccoli for a wholesome meal.
Salisbury Steak
Salisbury Steak is not just easy to make; it’s a timeless comfort food adored by the whole family. Crafted from ground beef, it’s paired with a luscious mushroom gravy, all cooked in a single pan.