Roasted Butternut Squash Soup

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Posted November 10, 2023 by: Admin #Kitchen

Indulge in the comforting flavors of fall with this delectable Creamy Butternut Squash Soup. Roasted butternut squash takes center stage in this easy-to-follow recipe, creating a silky puree that’s elevated with the richness of butter, the sweetness of maple syrup, and a blend of warm spices. A bowl of homemade butternut squash soup garnished with bacon and parsley, with a spoon.

Embrace the fall season with a collection of cozy soups, including Creamy Sweet Potato Soup and Loaded Potato Soup. The addition of cinnamon and nutmeg in this Roasted Butternut Squash soup enhances its warmth, making it a perfect choice for cooler weather.

Easy Roasted Butternut Squash Soup Recipe

Savor the simplicity of this gourmet butternut squash soup. Roasting the vegetables before blending intensifies their flavors, while a delightful touch of fall spice adds a new dimension of coziness. The irresistible combination of sweet maple syrup and crispy bacon toppings completes this culinary masterpiece.

Butter – Swirling in unsalted butter gives the soup a luxurious taste and texture, eliminating the need for additional milk or cream.
Maple Syrup – Enhances the natural sweetness of the squash.
Bacon – Adds a delightful sweet and savory crunch.

A ladle scoops butternut squash soup from a large pot.

Ingredients

Prepare this creamy butternut soup from scratch with the following ingredients:

Butternut Squash
Carrots and Onion
Extra Virgin Olive Oil
Broth
Butter
Maple Syrup
Spices – Ground cinnamon and nutmeg

The ingredients for creamy butternut squash soup.

For a vegetarian or vegan option, use vegetable stock and olive oil, and substitute bacon with toasted pepitas.

Pro Tip: For a vegetarian soup, use vegetable stock in place of chicken stock. For a vegan butternut squash soup, use vegetable stock and olive oil instead of butter, and serve with the toasted pepitas instead of bacon (see below).