Here’s the process for preparing the dough mixture:
- Combine – Start by beating together the cream cheese and butter in the mixer. Then, add two cups of powdered sugar and mix on medium/low speed until well combined. Finally, add the peppermint extract.
- Mix – With the mixer running, gradually add the remaining powdered sugar one heaping tablespoon at a time, making sure each addition is well incorporated. If the dough seems sticky, add more powdered sugar until you achieve your desired consistency. Once the dough is ready, you can choose to color your mints or proceed with shaping them.
Pro Tip: To prevent cracks in the dough, make sure to beat the mixture adequately, allowing the powdered sugar to fully blend with the cream cheese and peppermint extract. We recommend beating for an extra 2 minutes after the dough is combined. This will result in creamier mints with a melt-in-your-mouth consistency and smoother edges.
Coloring Cream Cheese Mints
If you want to add some color to your mints, separate portions of the dough into separate bowls for each color. Stir in gel food coloring to achieve your desired color intensity. Start with just one drop or even less if you prefer light pastel colors (you can add a small amount using a toothpick). Remember, you can always add more color if you want a deeper shade.
