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Quick & Delicious One-Pot Pasta Recipe: Dinner Ready in 20 Minutes!

Ever wondered if it’s actually possible to create a restaurant-quality pasta dish with minimal effort and just one pot? Many home cooks believe complex flavors require complex cooking methods, but what if I told you the opposite is true?

This quick one-pot pasta recipe will revolutionize your weeknight dinner routine. By cooking pasta and sauce together in a single pot, you’ll unlock incredible flavor while saving time on both cooking and cleanup. Perfect for busy professionals, parents, or anyone who wants a satisfying meal without the hassle.

Ingredients List

Gather these simple ingredients for a pasta dish that delivers maximum flavor with minimum effort. Most items are likely already in your pantry, making this perfect for last-minute meal planning.

• 8 oz (225g) pasta (penne, fusilli, or spaghetti work well)
• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (14.5 oz) diced tomatoes
• 2½ cups vegetable or chicken broth
• 1 teaspoon dried Italian herbs
• ½ teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Possible Substitutions: Use whole wheat pasta for added fiber, swap in any vegetables you have on hand, or replace Parmesan with nutritional yeast for a dairy-free option. The versatility of this quick one-pot pasta recipe makes it perfect for using up ingredients you already have.

Timing

This fast dinner recipe truly lives up to its name, requiring minimal time investment while delivering maximum flavor payoff.

Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes

That’s 70% faster than traditional pasta recipes that require separate pots for pasta and sauce, plus the added time for draining and combining. You’ll have dinner on the table in less time than it takes to order delivery!