Simple russet potatoes (also known as Idaho Potatoes) are the best potatoes for latkes. They have a high starch content, making them crisp up beautifully while maintaining a tender interior.
Can I substitute the flour?
Traditionally, matzo meal is used instead of flour. Substitute the flour with 2 Tbsp of matzo meal or unseasoned bread crumbs.
Are latkes the same as hash browns?
They are very similar; however, hash browns typically only require potatoes, onion, and salt. Latkes are made from a batter with flour, egg, etc., making them more pancake or fritter-like.
