Which oil is best for frying latkes?
A high-heat oil like extra light olive oil, vegetable oil, grapeseed oil, and canola oil are all good options. Additionally, you could use schmaltz (rendered poultry fat) for additional flavor.
What to Serve With Latkes
My favorite topping for latkes is a dollop of sour cream and a sprinkle of chives. You could also serve latkes sweet with Applesauce.
Latkes are so tasty that I could seriously eat six or seven as an entire meal, but they are meant to be a side. They are great to serve for breakfast, lunch, or dinner. Here are a few of our favorite dishes to pair with latke:
