Looking for a delicious and straightforward recipe to add to your weekly meal rotation? Beef Tips with Peppers is a fantastic option that will leave you feeling satisfied and happy. The dish is so easy to make that even if you’re a beginner in the kitchen, you can pull this off with ease.
Whether you’re looking for a quick weeknight dinner or a comforting meal to share with friends and family, Beef Tips with Peppers is an excellent option that’s sure to impress. So, why not give it a try and see just how easy and delicious it can be?
Recipe Notes:
- The steak is seasoned with salt and pepper and cooked in olive oil and butter, which I find just enough for flavor. Sure, you can season the steak with your favorite steak seasoning if you’d like.
- It is important to heat the pan before adding the meat so that it browns, caramelizing the meat on the outside and leaving it juicy and tender on the inside.
- Minced fresh garlic cloves will provide the best flavor. While this is an extra step, it’s worth it!
HOW SHOULD I STORE MEAT POINTS WITH PEPPERS?
