Leftover beef tips with peppers can be stored in an airtight container in the refrigerator for 2-3 days. You can also freeze this dish for up to 1 month.
WHAT TYPE OF STEAK IS BEST FOR THIS DISH?
I prefer sirloin steak for this recipe, but you can use another cut of meat that has nice marbling throughout. Flank steak, New York steak, or rib-eye are great alternatives.
Avoid muscular cuts of meat like beef stew, as there won’t be enough cooking time in this recipe to break down the tough texture.
You can always ask your local butcher for suggestions if you can’t get sirloin.
WHY DEGLAZE THE PAN?
