Some commenters shared their own variations of the recipe, experimenting with additions such as chai tea, and even embracing the malty flavors of beer.
Ingredients:
- One kilogram of mixed fruit
- 750mL of liquid (a mix of orange juice, apple juice, and port)
- Two cups of self-raising flour
Method:
- Mix the fruit with the liquid overnight.
- Once the mixture is ready, stir in the flour.
- Cook the mixture for eight hours on low.
Be sure to place the cake in a separate tin and add water, ensuring it doesn’t exceed the halfway mark of the cake tin.
This isn’t the first time a four-ingredient Christmas cake has made waves online. However, one person who shared their recipe mentioned using a tea towel under the lid.
