This recipe marks the end of our no-bake summer series. Time flies, doesn’t it? (Remember the strawberry-mango-banana smoothie from June?) But don’t worry, we’ll be back with more amazing recipes next year. In the meantime, indulge in this No-Bake Pineapple Coconut Cream Pie and bid farewell to summer!
Labor Day Weekend
While many of you have already started with back-to-school activities, we still have a couple more weeks before school starts here. So Labor Day weekend is our last opportunity to enjoy the best of summer.
And what better way to celebrate than with this No-Bake Pineapple Coconut Cream Pie? Whether you’re hosting barbecues, picnics, or parties, this pie is the perfect addition to your menu. Its combination of pineapples, coconut, and more coconut will transport you to a tropical paradise!
Use cold coconut cream
Preparing this pie is incredibly easy, but there’s one important step to remember: use coconut cream and not coconut milk. The cans can look similar, so be sure to double check that you’re using the correct one.
